In F&B flavor trends, these are presented through innovative taste sensations and exciting combinations. SEE ALSO: The Best New Ice Cream Flavors of Summer 2018 and Summer 2017 THE “NOTHING SHOULD SOUND THIS AWFUL WHILE TASTING THIS GOOD” AWARD GOES TO… “MUSHROOM MUDDY BUDDIES” BY SALT & STRAW Hiyashi Chuka is another popular Japanese summer dish that you would like to have in a hot humid day. 41% of consumers said they likely or definitely would purchase this product. Chic Fil A Mango Iced Tea: Chic Fil A’s Mango Passion Tea Lemonade launched nationwide June 29th. “Flavor pairing is particularly trendy. Of course, there was good reason to be so fixated on one demographic. 28% of consumers said that they likely or definitely would buy this product. A growing number of products communicate the natural infusion of floral flavors targeting low-sugar and low-calorie demands or target seasonal goods by associating flowers with the time of year. Summer beers you need to try before the season ends. “What’s coming up next?…This is what’s trending in restaurants — Alabama white, a mayo-based barbecue, and Carolina sweet…International barbecue styles may inspire snack flavor innovation, she said, suggesting such examples as Mexican barbacoa, South African braai, New Zealand hangi and Filipino lechon. 27 May 2019 --- Citrus and tropical flavor tones have long been popular with consumers, but this summer as the weather begins to heat up, the industry can expect to see more NPD using exotic fruit combinations and new citrus varieties. -Global flavors always seem to be interesting to consumers and might include Cajun, harissa, piri piri and sriracha among others..additionally, with the rise in popularity of premium products with a story, consumers are interested in understanding the culinary technique behind the flavor such as fire-roasted garlic, caramelized onion and sautéed sweet onion (read more). -The quest for indulgence is the number one driver for flavor innovation…more than ever, consumers expect the products they eat to be flavorsome (full article). For example, the average s’more inspires a s’mores Frappuccino, tropical vacation beverages inspire passion tea lemonades and seltzers, and classic summer activities like camping and grilling inspire at-home summer kits. Let FONA’s market insight and research experts get to work for you. It can’t be a marriage of convenience (read more). For each brand, it’s important to decide where the operation stands on staying authentic, the level of responsibility in educating its consumers, and whether it’s important to encourage experimentation by creating a “safe” environment….no one answer here is correct, but enabling older consumers to try new flavors can be part of a more engaging and exciting experience, and can deepen the relationship between patron and operation (read more). Popular cuisines: Korean, Japanese, Mediterranean Arabic, Levantine (mainly Lebanese, Israeli, Syrian & Turkish), Region-specific: Mexican, Indian. The boundaries are increasingly blurring and new and unusual flavours are appearing across most sectors of the off-trade (read more). Top Topics: Fresh, Fruit, Summer, Sweet, Delicious, Top Topics: S’mores, Toasted, Summer, Sweet, Graham Cracker. Examples: Spicy mango, spicy guava, schug, spicy cinnamon, gochujang, piri piri, espelette, hatch chile peppers, tabasco, harissa, sweet & sour chipotle, ginger wasabi, Caribbean jerk spice, spicy peanut butter, hell’s fire. That's what summer is about, right? -Consumers expect savory and spicy flavors over sweeter profiles in meat snacks, though that does not exclude flavors such as fruit and honey from the application…more traditional meat snack flavors include Worcestershire, steak sauce, barbecue, sweet-heat combinations that may have fruit inclusions, and specific pepper varietals such as jalapeño and ghost pepper (read more). “In the US, the variety of flavors that a brand can offer is remarkable. Brands are leaning towards more remarkable and unusual flavor hybrids, as well as stronger taste experiences (read more). Others prefer to say spicy. Vape Flavors Did you know that smoking cigarettes causes approximately 480,000 premature deaths in the U.S. every year? The flavors of Korea are coming through in popular culture. -Brands are leaning towards more remarkable and unusual flavour hybrids, as well as stronger taste experiences (hot, sweet, savoury, etc. Fifty percent of consumers overall prefer very spicy sauces, according to Technomic’s recent Flavor Consumer Trend Report, and the trend is even more pronounced among millennials (59%) and men (58%). Examples: Vermouth, mezcal, baiju, shōchū, soju, tequila, artisinal gin, aged rum, late bottle vintage porto, rosé, fruity wines, rum raisin, spicy mojito, bourbon, tonics, bitters, elixers, mule variations, hibiscus bellini, cranberry cosmo, melon mojito, whiskey, Irish cream brownie, rum tres leches, bourbon vanilla bean truffle, stout chocolate pretzel crunch and bourbon praline pecan, aperol spritz, alcohol infused Indian cuisine, aged cognac XO, aged rum, old fashioned. Take layered cocktail flavor to the next level with the introduction of fermented infusions, pickled vegetable garnishes and more (more details). The plant-based meat option that can be prepared on the grill caters to a more health-focused consumer. Flavors are key to build up a complete and diversified product range. Some people who love this fruit swear by its As the new school term starts and Halloween, Thanksgiving and Diwali are on the horizon, a new wave of flavors comes to the fore, while the traditional tastes of fall get a modern makeover. Others prefer to say spicy. -As the American consumer base becomes more diverse with increasing Hispanic and Asian populations, the demand for new flavors is continually increasing. ot all brands are going the “hot flavor” route with the drinks menu. -Fruit flavors continue to reign across multiple snacking categories, and tropical varietals add a premium twist (read more). Even the classics … aren’t just the classics anymore…because consumers instead of vanilla want Tahitian vanilla. Something a little different (read more). 14. In the spotlight: Acai, guava & strawberry. Sol Tropical Mango Coconut Marinade: A limited time offering, Sol Tropical Mango Coconut Marinade is now available. -Today’s consumers want to live healthier, and many see a connection between products that are good for their own health and those that are good for the planet…this is driving a behavioral shift among consumers to purchase products with cleaner labels, traceable sourcing, and sustainable practices, while seeking products that have functional health benefits..consumers are looking to align their food and beverage choices with their wellness goals, which often include seeking out reduced-sugar, gluten-free, reduced-calorie or plant-based food and drink options (full article). “In the US, the variety of flavors that a brand can offer is remarkable. Examples: Açaí berry + strawberry | blue raspberry | guava + hibiscus + tangerine | lavender, ginger & honey | Lulo + Persian lime | Lychee + mandarin + yuzu | Pear + raspberry + rose | Rhubarb + strawberry + guava | Sea buckthorn berry + mango | Waternapple | Ruby grapefruit + yuzu |Cookies & cream + caramel, cardamom + coffee (Turkish coffee), pineapple + hibiscus, dirty chai (coffee + chai), peanut butter + chocolate, peanut butter + honey, almond butter + chocolate, macadamia + white chocolate, coffee + caramel fudge, raspberry + baobab, caramel + almond, honey + salted Caramel, vanilla + rose, vanilla + hibiscus, vanilla + orange blossom, vanilla + lavender, pandan + black garlic, vanilla + various (such as banana, raspberry, coconut, cherry, coffee, caramel, maple…), spiced watermelon rosé, blueberry vanilla calamansi, bacon & bourbon, grapefruit + coconut, blackberry chai, peach ginger, and pomegranate hibiscus, Strawberry Sage, Mandarin Cardamom, lime and rose, blueberries and lavender, apple and violet, cucumber lemon, carrot peach, strawberry rhubarb, lemon-thyme, citrus & ginger, citrus & pineapple, lime & chili, pink grapefruit & green tea, citrus & herb bitters and basil-lemonade, Gochujang tzatziki, sriracha caramel. A 31 percent increase in average annual growth of food and beverage launches with lavender flavor (Global, 2013-2017) (read more). Consumers’ desire for clean, natural and real ingredients has fueled the use of floral flavor applications in the food and beverage industry. -Traditional flavors, including pumpkin spice, will continue to be an on-trend choice…gingerbread, caramel, pumpkin, rosemary and cinnamon are all classic autumn tonalities. Technomic’s 2019, -Some call it hot. In fact, trying to market any of these choices as an ethnic food might elicit a laugh from the average consumer (read more). Chicken is a versatile fit here as well, as they can pair with dippable sauces that feature those favorite flavors…tangy ranch, smoky barbecue sauce, spicy sriracha mayo or a globally inspired chimichurri aioli (read more). In 2019, Gen Z is poised to outnumber Millennials and will represent 32 percent of the total population…yYounger consumers—Millennials and Gen Z—have grown up in far more diverse environments than previous generations, and have shown both an aptitude for and interest in becoming familiar with foreign cultures. When they want to indulge, they want to go all-out with premium ingredients and over-the-top concepts (read more). for many who find comfort in … Contact our sales service department at 630.578.8600 to request a flavor sample or chat us up at www.fona.com/contact-fona/. ... Ice cream is a universal love language for many who find comfort in their favorite foods. Cadbury S’mores Milk Chocolate: This limited-edition bar features milk chocolate with graham cookie pieces and marshmallow bits. Add to that the fact that 59% of consumers say they try new menu items to discover new flavors, and the stage is set for operators to experiment with creative condiments that deliver new and robust taste sensations (read more). Geneva, IL 60134 One-third of Americans eat ethnic food at least once a week, according to Technomic, and the U.S. is the No. The sour umeboshi and hot wasabi are popular flavors for salty snacks between June and mid-September. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Lime flavored applications are also often infused with strawberry, raspberry, mango, watermelon, fresh mint and coconut (read more). However, flavours can also contribute other sensory attributes, such as hot & cold sensations. -Health claims only have a place with emerging flavors and cuisines if they can play the role of the best friend to the leading lady — flavor, cuisine…you can’t just slap a health claim on a product, it must come from a sincere place. Marketers are starting to call out the chili pepper’s name in prepared meat and poultry, often describing its level of heat and flavor…adventurous consumers worldwide are embracing chilis and spices…they are searching for more intense heat experiences, regional authenticity and experimentation (full article). What does true partnership look like? There will always be a place for classic autumn profiles as they remind us of times gone by, like moments shared with family when we were younger, he adds (, -Consumers expect savory and spicy flavors over sweeter profiles in meat snacks, though that does not exclude flavors such as fruit and honey from the application…more traditional meat snack flavors include Worcestershire, steak sauce, barbecue, sweet-heat combinations that may have fruit inclusions, and specific pepper varietals such as jalapeño and ghost pepper (, -Traditional autumnal flavors will remain popular this fall, while other trends seen throughout 2019, including botanicals and citrus, will roll into the new season. They are referring to “kick,” that painful, yet pleasurable sensation of the mouth on fire. For each category, we have included various examples of representative flavours as well as one spotlight profile. The industry is responding with surprising flavor combinations and limited edition releases that target the adventurous consumer (, -Millennials currently are spending 13% of their salaries on food and beverage…in 10 years they’re going to be the largest spender in the food and beverage space, so (the fact) these are the types of flavors and products that appeal to them is going to be critical in keeping their attention (, -Aged, oaked, malted, effervescent, and even piney, as in the case of gin — these are some of the flavor profiles of beers, wines and spirits that food and beverage formulators try to capture and apply to non-alcoholic products (, -Consumers from mature markets are particularly fond of flavor trends. 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