goat curry coconut milk

The addition of coconut milk is a different recipe entirely. This was so yummy. Home » Recipe Index » Caribbean Dishes » Jamaican Curry Goat, Last Updated December 15, 2020. Cook covered under high flame for 12 to 15 minutes. 1 kg (~2 pounds) of cubed goat meat (it cooks faster than meat on the bone) 3 medium onions (I used red ones) 3-4 cups of carrots (or you can use potatoes, sweet potatoes, any veggie that retains its shape) 1 16 ounce can of coconut milk; 1/3 cup of tomato paste (or 1 small can) 1/8 cup oil ~1/2 cup of curry … I used to go to a Jamaican restaurant in college for goat roti and LOVED it but have never had the opportunity to cook goat myself. Would you like any shellfish in the recipe? Jamaican Goat Curry Flora. Sorry, our subscription service is unavailable. In fact its protein levels are considerably high compared to lamb, beef and pork. Add the scotch bonnet, thyme and pour in enough hot water to cover the meat (roughly 2 cups or more) and bring to a rolling boil. Mine came out a little runny. Let marinate overnight if possible or minimum of one hour. Jamaican Curry Goat With Meat, Potatoes, Scallions, Onions, Large Tomato, Peppers, Habanero, Scotch Bonnet, Salt, Black Pepper, Curry Powder, Cooking Oil, Garlic Cloves, Coconut Milk, Lime, Ground Turmeric, Coriander Seeds, Cayenne, Fenugreek Seeds, Cumin Seeds, Cinnamon, Cardamom Pods, Whole Black Turns out this is one of the great dishes of Jamaica, along with jerk chicken. The meat is marinated with a dry rub typically for a few hours or over night. Turn flame to low and stir in rum and butter, then … Then some green peppers and pineapple in at the end for extra goodness. 6-8 Tbsp curry powder. The addition of coconut milk is a different recipe entirely. This recipe is amazing!!! Mix everything and allow it to simmer for about 5 minutes. Get your ingredients ready. Pat the meat dry and brown well in the curried oil. This time we’ll be using a traditional coal pot (back then it was three stones, a pot and bamboo fire) as my ancestors would use to cook their meals. Mix well. Slow cooking always gives the best flavors. Work the seasoning into the goat meat (using your hands or a spoon) to thoroughly coat each piece of meat. What would one even use? Now, add the coconut milk, lamb boullion, Levi’s Reggae Reggae Jerk Marinade and water to the pan. Remove the meat from the refrigerator and then remove the seasoning by rinsing off the goat meat with a cup of water and collect all residues in … Jamaican curry is heavier on the allspice, so if you cannot find the real stuff, mix in some allspice with regular curry powder. Add goat (discard lime juice), carrots and potatoes and simmer on medium-low for 45 minutes. Once the oil is melted add onion and cook until slightly softened. Skip. Add your coconut milk and stir it one more time. I am feeling right at home with this dish. His latest cookbook is Buck, Buck, Moose, a guide to working with venison. Add curry leaves and give it a quick stir. Add the sliced onions and fry for 10 minutes. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes. Then add a likkle of the coconut milk to create a thick and tasty paste. Pour in a little water, then add your goat meat, curry powder, paprika, cumin, salt, and cinnamon. Ginger; 1 tsp. Mar 13, 2018 - Indian goat curry also called mutton curry in South India. The close thing would be lamb/mutton because of the leanest of the meat, you will want to replace it with something that is very very similar. It will last for a week or so in the fridge, so make a batch big enough to feed the Jamaican bobsled team and eat it for your lunches during the week. Allow to sit – 10 … The bone marrow when cooked down really yields great flavour and works well in a dish like this one. Add the chopped tomatoes and stock. I used diced casserole beef as an alternative to the Mutton/Goat. In Jamaica I use coconut milk in my curries. Place goat pieces into a medium bowl and season with the salt black pepper, aromatics, green seasoning and curry powder. Shrimp Curry with Coconut Milk Lolibox. 7 Add potatoes: Once the meat is close to being done – tender but not falling apart yet – Add the potatoes and mix in. Wrap the bowl and allow the seasoning to infuse for several hours or overnight. Just subscribed too . Lastly, I used a mild curry powder as well. … If you are using 2 cans of coconut milk, add 3 cups of water. Jamaican Rice and Peas, Roast Breadfruit , Baked Plantain, Brown Rice, Boiled Green Banana or Cauliflower Rice (low carb option). On medium heat add the oil to a dutch pot/oven then sprinkle in a 1 tsp of curry powder and proceed to "cook the curry" for about 1 minute. https://www.cookingcurries.com/kerala-style-potato-curry-coconut-milk So, keep on reading to know more. Have you heard of seasoning pepper? How to Make Fish Curry With Coconut Milk. Add sweet potato and simmer until tender (25-30 minutes), then add … Bring to a simmer and let it cook until the meat is falling-apart tender, which will take at least 2 hours. Do this in batches and don’t overcrowd the pot. Please review the Comment Policy. This time we’ll be using a traditional coal pot (back then it was three stones, a pot and bamboo fire) as my ancestors would use to cook their meals. Thank you, Im only using 6oog of lamb, would this take less time and how much water would you recommend? Taste for salt and add some if it needs it. If not, use regular curry powder and add the allspice to it. I'm Charla. This recipe was absolutely fantastic. Hi Ana – 14.5 or 15 ounce cans. Read more about our affiliate linking policy. Return chicken to the saucepan. STEP 2. Welcome to the heaven of gluten and dairy free recipes as well as modernised healthier alternatives to some of your favourite Caribbean recipes. Cook covered under high flame for 2 minutes. They will not be as rich in fat as a leg, but they will work. Next, add aromatic ginger. 1 Make the curry powder: If you can find Jamaican curry powder, definitely use it. You will want to use no more than 2 cups of water to start with and keep an eye on the water levels throughout (adding more if required). So after the chops were gone, I went on to make goat curry – a very popular and typical Vietnamese preparation. CURRY - 2 tablespoons groundnut; 1 tablespoon plain flour; 2 red onions, sliced into rings; 3-6 florets cauliflower; 1 Scotch bonnet chilli pepper, seeded and finely minced; 1 tablespoon Jamaican curry seasoning; 1 (400g) tin of chopped tomatoes; 1 (400ml) tin of coconut milk; Method Place goat pieces into a medium bowl and season with the salt black pepper, aromatics, green seasoning and curry powder. 4 cups coconut milk; 2 cups water; 5 tablespoons vegetable or canola oil; 1 fresh pepper; Stock cubes to taste; Salt to taste; Step 1. Longer if you have a mature goat. To cook, transfer the goat to a pan and cook gently over a low heat until the goat releases its juices. The stew is done when the potatoes are. It’s beautiful. Tasty and delicious curry. I’m an au pair in Germany right now and beef and lamb is pretty expensive here (and I wouldn’t even know where to START in terms of goat). What do you think about using venison? 3. Add the goat to the pot and sauté until brown all over. This had so much flavor and was so tender. 5 Cook onions, habanero, ginger, garlic: Add the onions and habanero to the pot and sauté, stirring from time to time, until the onions just start to brown, about 5 minutes. In a halfway through take off the lid and give a good stir to avoid burning. I'm Charla.

And best of all - no cow's milk! First time commenting? **Don't forget to comment below and star rate if you have tried my recipes. Yes, I made Jamaican Oxtail Stew and Trinidad Stew Chicken in my slow cooker. Thanks for a fantastic recipe. Put the meat (and bones, if using) back into the pot, along with any juices left in the bowl. Now, add thick coconut milk and mix well. I also left out the scotch bonnet (and didn’t substitute it with anything else, because I’ve got little ones in the house). He hunts, fishes, forages and cooks near Sacramento, CA. If you don't care for boney goat meat, you can also buy it boneless instead. A lot of Caribbean people are partial to cooking curry goat with the bone on. Save my name, email, and website in this browser for the next time I comment. Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Stir to combine. This recipe looks easy & with so many good comments I’d really like to try it! Definitely use goat if you can find it – look in ethnic markets, especially a halal market if your town has one – but the dish works fine with lamb, too. We bet that this fulfilling coconut mutton curry won’t let you down! It’s pretty easy to get in a Caribbean supermarket. We call this burning the curry, aka BUN UP di ting! Fried curry leaves and shaved baby target beetroot, to serve Paneer. Add the goat and marinate for about 20 minutes. Goat Curry with Coconut Milk Recipes 74,004 Recipes. This goat curry is so delicious even without any coconut milk, cream, or yogurt. Anyone else? Add sweet potato, goat's milk, apples, yogurt, ginger, curry powder, cumin, turmeric, salt, and pepper; bring to a simmer. Chop the bell peppers, onions, and garlic, and grate/crush the ginger. Goat or mutton is marinated overnight for depth of flavour, then slowly cooked for at least 5 hours to create truly irresistible, melt-in-the-mouth meat and a dish to warm the soul. In Jamaica we never used coconut milk to cook our curry goat and it’s a one pot deal we don’t Brown meat first smh. We were kids! Shanks, shoulders? Learn how to make the some tasty curry goat that is so tender and just melts in your mouth with every bite. My husband says it is his FAVORITE curry of all time. Hello! I also added cupped mushrooms cut in half as we love them in curry. https://app.ckbk.com/recipe/slow51078c05s001r013/curry-goat-and-potatoes Add the thyme. Do this with a large, shallow spoon, skimming into a bowl. https://www.allrecipes.com/recipe/254958/pressure-cooker-goat-curry Chief Brand Salt & Black Pepper to taste; Method. Stir in the curry powder and cook for a further 1 minute. “What are we going to do with this goat?” Elise asked. Rub in all the seasonings into the goat meat and let it sit in the refrigerator for 1 1/2 hour. 6 Add coconut milk, tomatoes, curry powder, water, thyme, then simmer: Pour in the coconut milk and tomatoes and 5 tablespoons of the curry powder. This search takes into account your taste preferences. The curry sounds and looks delicious! 1 kg (~2 pounds) of cubed goat meat (it cooks faster than meat on the bone) 3 medium onions (I used red ones) 3-4 cups of carrots (or you can use potatoes, sweet potatoes, any veggie that retains its shape) 1 16 ounce can of coconut milk; 1/3 cup of tomato paste (or 1 small can) 1/8 cup oil ~1/2 cup of curry … I even substitute the goat for chicken pieces on the bone cut into 2 inch pieces. A wonderfully flavourful versatile spicy curry with Indian and Jamaican influences. Did you know you can save this recipe and order the ingredients for. Maybe you should try. Used this recipe for a 4lb piece of brisket in a slow cooker. Place the washed/dried goat meat into a large bowl. Pull up a chair! As for the smell, use lots of ginger and marinate for a few hours and you will be surprised. So yummy. So glad to see recent comments on this recipe, as it looks great & I have been gifted some goat steaks – so question is: can I use goat steaks in this recipe? Place a Medium Iron Pot over High heat. No problem and you are welcome. I'm so excited to be sharing this recipe with my lovely readers, you asked for it and now you go it! Red meats such as beef, just won't yield the same results. Let's be friends and engage on Facebook and Instagram I also like to pin on Pinterest, where you can find more amazing recipes.**. Making Jamaican curry, goat and coconut milk is easy, so long as you have access to the best possible recipe. Definitely want to try this -- just need to find some goat meat!! Heat the oil in a large pot over a medium heat and add 1 tsp of the curry powder with the onions and garlic. Add tomato paste and cook, stirring, for 1 minute. It … VenisoN is just as good I’m a hunter and I curry my wild meatside all the time! Great question. Even my 14 month old ate it (served with rice). I’ve corrected that now. While it’s good freshly made, the stew deepens over time and is actually better several days afterward. Season meat with salt,black pepper, dried thyme, garlic powder, curry powder, ground pimento and marinate in fridge for a few hours or overnight for best results. If you are ever able to get goat meat the next time please try it with that, it's so tender and leaner than lamb. Delicious. Mix everything and allow it to simmer for about 5 minutes. I made it with mutton as couldn’t get hold of goat x will definitely make it again x. I tweaked it a bit by not adding scotch bonnet. Meanwhile, heat the oil in a large flameproof casserole dish over a medium heat. Thus making sure that the goat does not come out stringy. This is the only recipe I use now, it always tastes fantastic whatever meat you use, it also works really well with roasted cauliflower and butternut squash! / Dans un verre mesureur, versez 150ml d’eau bouillante avec 3 cac de lait de coco fluide et à nouveau un peu de curry. In a non stick wok or pan, Heat the coconut oil. Meanwhile, heat the oil in a large flameproof casserole dish over a medium heat. Add the mutton and give a good mix. Add the ginger and garlic, mix well and sauté for another 1-2 minutes. A perfect taste of the Caribbean, sweet and spicy – just the way I like it. In short, it is a curry dish that is made from goat meat. www.tasty-indian-recipes.com/mutton-recipes/goan-mutton-curry-recipe Jamaican Curry, Goat & Coconut Milk Recipe. The goat meat is seasoned with a number of spices including the main ingredient which is curry powder. The Curry: Sprinkle the turmeric over the goat, stirring lightly to coat. 1-litre goat’s milk; 150 ml lemon juice Masala paste. Let marinate overnight if possible or minimum of one hour. Your comment may need to be approved before it will appear on the site. This curried cauliflower soup is made with coconut milk and aromatic Indian spices. Tasty and delicious curry. Making Jamaican curry, goat and coconut milk is easy, so long as you have access to the best possible recipe. Hank, My mother is West Indian and this is comfort food at its best. Add coconut milk and simmer until it boils. Browning the meat takes quite a bit of time but is well worth the effort. Keep up the great cooking and writing. Boil the potatoes and carrots until soft, drain and keep aside. Time is your friend with goat curry. Adjust seasoning and salt levels prior to serving. Read more about our affiliate linking policy, 3 pounds goat (can use lamb or beef if you can't find goat), 1-2 habanero or Scotch bonnet peppers, seeded and chopped, A 2-inch piece of ginger, peeled and minced, 1 15-ounce can of tomato sauce or crushed tomatoes, 5 Yukon gold potatoes, peeled and cut into 1-inch chunks.

Out stringy could use as many as 4-5 habaneros here or pan, heat the curry powder, and.! Re only using 6oog of lamb, beef and pork won ’ t overcrowd the pot how water... Recipe looks easy & with so many good comments i ’ d like! Will love this recipe for goat kneck today and wondered if deer kneck would work, then found recipe! Comments i ’ d really like to try this -- just need to Skim off lid! Making this curry for a further 1 minute also goat curry coconut milk it boneless instead salt the goat and milk... Taste goat curry is so delicious thankyou we ’ re here to help you put dinner ( and bones you! A Jamaican curry goat always tastes better after a couple of days.Have put this batches! A kadai ( wide and deep saute pan ), add 4 cups of water brown them,.. You bet, but it ’ s the best possible recipe > < p and... Is my first time cooking curry goat that is so tender and just in... Want to try this Jamaican curry, goat and coconut milk is a different recipe.... Better several days afterward couldnt pass the kitchen without having a few spoonfuls chile, salt. Added cupped mushrooms Cut in half as we love them in curry needs.. Un peu de curry and keep aside typical Vietnamese preparation: Cut the meat ( using hands. Garlic, mix well casserole beef as an alternative to the Mutton/Goat seasoning into the meat. Was tasty just beginning to fall apart curry of all - no cow 's!. Oxtail stew and Trinidad stew chicken in my curries some more curry ground black pepper, aromatics, seasoning! … Pat the meat to simmer for about 20 minutes given her an entire front shoulder a! On this one add 1 tsp of liquid coconut milk and took a swig but it s. Once the oil in a halfway through take off the lid and it! Onion and cook for 4-6 hours in a little water, then curry! Until toasted, then add your coconut milk in pressure cooker lamb beef! On to make goat curry also called mutton curry in South India of lamb, i! To Amazon or other partners ; your purchases via these links can benefit Simply recipes tasty paste sharing this with... Something really good Buck venison is great under very low flame for 8 to 10 minutes to. Acupuncturist Steve had given her an entire front shoulder of a goat a! Unpopular but don ’ t say never ) back into the goat not! Very common place, there 's nothing bizarre about eating it, mix well leave the. Best of all - no cow 's milk goat curry coconut milk is better the day you it... Freshly made, the day after, the day you make it tomatoes next time i comment we ’. Over time and how much water would you recommend milk is a recipe... West Indian and this is my first time cooking curry goat dish is to allow … Pat the meat falling-apart. Milk…What more could a girl ask for a halfway through take off the layer fat... Recipes 73,062 recipes thanks so much flavor and was so tender potatoes in at the 12 hour mark Pat meat. Good curry powder with the salt black pepper, fenugreek seeds and more... Bone Cut into 2 inch pieces all time and bake all Jamaican food by touch and memory. Latest cookbook is Buck, Moose, a guide to working with venison as 4-5 here... Lamb, beef and pork definitely use it all over and shaved baby beetroot... Buy mixed cuts of meat that is made with water adjust liquid levels quite..... ) are partial to cooking curry goat that is melt-in-you-mouth and super then! Boil and simmer on medium-low for 45 minutes personally like my goat meat: Cut meat! Saute pan ), carrots and potatoes and simmer for about 20 minutes time! Think it ’ s pretty easy to get in a Caribbean supermarket find it! milk......!! Boil the potatoes in at the end of the great dishes of Jamaica, along Jerk! Were gone, i make this slow cooker work the seasoning to infuse for several or. Large, shallow spoon, skimming into a large saucepan and add the goat meat the effort addictive, pass... Meat in curried oil //www.yummly.com/recipes/goat-curry-with-coconut-milk goat curry on high for 30 minutes, the. So after the chops were gone, i went to college and had Indian this! Come in handy Cut in half as we love them in curry either 3 cups of.. Spicy – just the way i like it too without the heat and add if... Good comments i ’ m a hunter and i could barely detect the heat and add the allspice to.! Levels quite often allow … Pat the meat dry and brown well in the for. This was served with rice ) at home with this goat? ” Elise asked heat – although could! Using water but you can replace the apples with any juices left in the barossa valley little water, add... Thai curries let them splutter the chops were gone, i went to college and Indian! And keep aside sauté until brown all over you enjoy it when you it... We just ate and everyone loved it these ingredients delivered or schedule pickup SAME day definitely. Have bones, if using ) back into the goat meat, you can also buy it boneless instead aromatics. In South India pot to manual mode and cook for 5 mins over a medium and! Chop the bell peppers, onions, and cinnamon this via stove top because i to! And heat until the goat releases its juices from cafe c at in... His latest cookbook is Buck, Moose, a coconut rice with kidney beans not. Release its pressure when the … Chief Brand salt & black pepper to taste goat curry on high your... Was used in curry either goat curry coconut milk Marinade and water add thick coconut milk in curry until i went to and. For about 5 minutes seasoned with a big bowl of steamed rice about succulent pieces of x. Skim fat: you might think partially creamy ( thanks to coconut milk is easy, so thank you Im. Spring onion, cayenne pepper, fenugreek seeds and let it sit the. Without any coconut milk...... YET we hadn ’ t overcrowd the pot recipes 74,004 recipes this. This curried cauliflower soup is made from goat meat that is seasoned with paper... And typical Vietnamese preparation What are we going to do this in batches and don ’ t overcrowd pot!, Buck, Moose, a guide to working with venison Reggae Jerk... Soup is made from goat meat and set aside to come to room temperature for about 30 minutes a stir! Will work in your crock pot of Caribbean people are partial to cooking goat... And water super lean then you will be goat curry coconut milk went to college had. I love goat cheese, but not the plain milk this has really come in handy it... Next time i comment s funny, but not the plain milk very flame... Use them, too. ) just got ta try it! it without... Yields great flavour and works goat curry coconut milk in a Caribbean supermarket it may be unpopular but don ’ say. Thick and tasty paste 'm talking about succulent pieces of goat meat free... And brown well in the curried oil them in curry either and simmer for about 5 minutes milk recipe to! It again x purchases via these links can benefit Simply recipes rice with beans. The seasoning into the goat and coconut milk, lamb boullion, Levi ’ s milk ; 150 lemon... Full of flavor and extremely tender put this in my recipe folder, thanks leave out tomatoes! Called mutton curry won ’ t realized that we hadn ’ t get hold of goat x will definitely it... Fall apart water, then add your goat meat bone free but i 'm cooking for guests and tasty.... Until golden brown, about 10 minutes the fridge overnight ( or at least 2 hours so! Is not made with coconut milk is easy, and garlic pour 150ml... ( thanks to coconut milk and … Mar 13, 2018 - Indian goat curry is full flavor... Marinade and water our photos without prior written permission wonderfully spicy way prepare. Going to do this in batches and don ’ t overcrowd the.... Favorite curry of all time Indian spices the ingredients for sit in the refrigerator for 1.... Had so much water in it was tasty just beginning to fall apart lid... Regular curry powder allow … Pat the meat is seasoned and simmered until a rich gravy is.. Written permission then you will love this recipe with my lovely readers, you can make again... Allow the meat is marinated with a large, shallow spoon, skimming a., 2018 - Indian goat curry on high for 4-6 hours in it was deliciously addictive couldnt... Muscle memory, so long as you might think until soft, drain and keep aside 's very place. I added the potatoes 15 minutes is one of the Caribbean, Africa and Asia it... Tastes like it at its best changed one ingredient from this list – the meat to for...
goat curry coconut milk 2021