broccoli recipes soup with coconut milk

We are giving broccoli soup an Indian makeover! Sauté the broccoli for approx. I am not a fan of lemongrass so left it out. Soup Heat the oil in a pan. In a large saucepan over medium heat, add the olive oil and stir in the garlic. I used my vitamix to blend the soup and I think I blended it to a too smooth consistency, which gave the soup an off-putting texture. | Updated 11/2019, Optional: 1-2 teaspoons fish sauce (optional or  vegan fish sauce, or add a little more salt to taste), Garnishes-  crispy shallots, toasted coconut, Peanut Chili Crunch,  roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges. Creamy broccoli coconut milk soup with fresh or frozen spinach, and lots of basil. recipe! Well done. 4 kefir lime leaves (optional) 1 pound broccoli, chopped small ( slice tough or large stems small, to cook faster) 1 1/2 cups potato or sweet potato ( optional) diced, see … Sylvia, I am having difficulty finding lemon grass. The magnesium in Broccoli is good for our muscles, our heart and our metabolism. PNW Chef & 2018 Saveur Blog Awards Finalist! mert brubaker, Hi Mert, Lemongrass is such a difficult ingredient to find a substitute for…nothing really comes close. Absolutely world-class. Chop it and add it to the soup. If using fresh chili, chop it very finely as well. Add the vegetable stock, potatoes and only the broccoli stem. I found lemon grass in a jar in the freezer of a local Asian store, already chopped up ready to go! There may be affiliate links within the post, see my. I followed the recipe with the optional addition of white sweet potato. For a non-vegan soup, you can use whole milk or cream. Awesome recipe! I am a soup person and adore all the greens. Adjust the taste with salt, pepper, and more lemon juice, if necessary. Subscribe to my latest recipes and get my free, PLANT-BASED RECIPE GUIDE. Jan 29, 2017 41 Comments ★★★★★ 4.8 from 19 reviews. Your email address will not be published. Easy vegan broccoli soup that’s super healthy and can be made with minimal ingredients and minimal fuss. An Indian spiced broccoli soup that you can make on the stovetop or in an instant pot! My husband loved this and said it was the best broccoli soup he ever had…I have to agree. I did it today and really good soup, definitely I’ll do it again. For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato) - totally optional. SUBSCRIBE and get my simple, 7-day, PLANT-BASED GUIDE with RECIPES! It’s kept vegan with coconut milk rather than heavy cream or dairy. However, none of this is so flavorful, creamy, and delicious as coconut milk. and beautiful too! My only issue was that fresh lemongrass was not available so I bought dried – and the recommended substitution amount I found was on the high side. m. I’ve just made this and although mine didn’t turn out as brilliantly green as the photo (I used the Golden sweet potatoes available in Australia which may have made it a more mellow colour) it tasted heavenly, the fresh lemongrass and chiliens really make it sing as well the fish sauce and lime juice at the end. So complex, but light and refreshing. A warm bowl of sunny goodness on a cold winters day….just what the doctor ordered! Peel the potatoes and cut them into cubes. Thanks for the recipe. Puree the soup in a blender or with an immersion blender. broccoli, black pepper, onion, salt, vegetable stock, coconut milk and 3 more. Saute 3 more minutes until the shallot is tender. You could add teaspoon of lime zest as a sub for lemongrass for people who are having trouble locating it. That condiment will always be in my fridge. Wow! Bummer! Pour in the coconut milk and stir … Professional chef, former restaurant owner and caterer, here is where I share hundreds of seasonal, globally-inspired, VEGGIE-DRIVEN recipes.Let's start cooking together! Step 1: Sauté onions and carrots in olive oil over medium heat until soft, about 5 minutes. Do not boil or you will lose the lovely color! Thank you Sylvia:). Remove the florets from the broccoli stems. Divide the rest of the broccoli into florets, but keep them separated from the broccoli stem and the potatoes. I didn’t have spinach and found it wasn’t needed for flavour. Hate to admit that I used frozen broccoli which I bought during COVID however it did not affect the end result. I can’t use fish sauce as my husband is allergic to fish, so used coconut aminos and a little extra salt and it worked out really well. Fresh chili can be used instead, to taste. I made this tonight and it was delicious! >> More. Thanks so much Sandra, so happy you liked it! Rate this recipe Hi, I'm Sylvia! Flavours were perfectly balanced. This was my first kind of fail using recipes from this site. I’ve recently updated it, to make it a little more simple. Cut the stem of the broccoli into cubes as well. A healthy, vegan soup for any season. I have seen lemongrass paste in a tube at the supermarket. thanks. Despite not having a sweet potato on hand it was still delicious and easy to make. Outstanding blend of flavors! We both loved it and will have it again. Cook for another 5 minutes or so, until all the vegetables are soft. Soup, vegan, gluten free, vegetarian soup. A simple delicious recipe for Thai Broccoli Soup with Coconut Milk– bursting with authentic Thai flavors. I don’t, but I honestly could. If I buy green curry paste, how much should be used in this recipe? Definitely a soup to be made again. Cream of Broccoli Soup with Coconut Milk Paleo Hacks ghee, chicken broth, coconut milk, leek, pepper, salt, white onion and 2 more Vegan Cream of Broccoli Soup with Coconut Milk Where Is My Spoon vegetable stock, coconut oil, ginger, freshly ground black pepper and 10 more Saute the onions and shredded carrots with the minced garlic for about 3 minutes or until cooked. Let me know what you think! Add the chopped or torn basil leaves and the lemon juice. ★☆ Like any other soup, the broccoli coconut milk soup can be easily reheated. Thanks so much and so happy you liked it! In a medium saucepan over medium heat, add the coconut oil, garlic, and spices. Makes the house smell amazing. I used coconut milk to make this soup, but you can use cow milk or almond milk, evaporated milk … This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Well, I like any kind of dish made with spinach, but also I love the vibrant green color given by the spinach. Why? This is a perfectly light and tasty meal for me. Add the potatoes and the stem. The stem of broccoli is very rich in nutrients. I’m fortunate to live in Seattle where Asian grocery stores are plentiful. Heat the oil in a large pot over medium heat. A recipe for cream of broccoli soup that's perfect for meal prep!. Cook for about 5 more minutes until all the vegetables are soft. I’m glad you and your family enjoyed ….and Thanks Amy for being the first to comment. We added potatoes and coconut milk to make the soup creamy (and of course, delicious). Fresh simple ingredients make up the base of this soup. Heat the coconut oil in a medium saucepan over medium heat. We also used an Instant Pot to prepare this soup… Ingredients 1 teaspoon butter or coconut oil 1 small onion, chopped 1 garlic clove, chopped 1 head of broccoli, steamed and chopped (approx 1 cup) 1 1/4 cup of milk (almond milk or cows milk) 1 1/4 cup of Barney Butter Unsweetened Powdered Almond Butter 2 teaspoons grated cheese 1/2 teaspoons chicken stock 1 tablespoon The same store also had kefir leaves frozen in little packets. I enjoyed the fresh ingredients and how flavourful the soup was. Cook until almost done, about 8 minutes, but check, it depends on the size of your potato cubes. You see: Broccoli is good for you and a real superfood! ★☆ Add onions and garlic. Add the scallion whites and light greens and cook, stirring, until tender, 3 to 5 minutes. For the full list of instructions, click HERE. Add the shallots, saute 3 minutes. Easy! Once the paste has come … Finish the soup with lime zest, crispy shallots, or toasted coconut and of course fresh herbs. Method Vegan & Gluten-Free. First of all, that was what I had in the fridge, but even if I did have a whole head I would have used just half of it and replaced the rest with the spinach. 1 cup coconut milk. Add lemongrass, saute 1-2 more minutes. Cook for 1 minute until soft and lightly browned. It’s vegan adaptable (sans the fish sauce) and gluten-free. If I ever had one issue with a pure cream of broccoli soup recipe, it was its color… khaki… no khaki food ever looks appetizing to me. https://www.onegreenplanet.org/vegan-recipe/broccoli-and-coconut-soup The rich and creamy Broccoli, Pea and Coconut Soup is perfect for those chilly nights, especially when you want to get dinner on the table in minutes. Hello! 3/4 teaspoon salt. ½ teaspoon red chili flakes, more or less to taste (See note 1), 200 g/ 7 oz potatoes (1 medium to large potato), 250 g/ 8.8 oz frozen spinach, defrosted and drained (See note 2), fine sea salt and freshly ground black pepper. Add the veggie or chicken stock or broth, kefir lime leaves, Once tender, turn the heat off, uncover. I have never tried it! Place the smooth blended soup back in the pot, over low heat. Nutrition information isn’t always accurate. Add the defrosted and drained spinach or the chopped fresh spinach. Heat the oil in your soup pot. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Add the onions and jalapeño. Grate the garlic and the ginger. NOTE- Different brands of gochujang will have different heat levels so start slowly and add more as desired. Ladle into bowls and top with Asiago cheese and parsley to serve. Broccoli Coconut Milk Soup Divalicious Recipes. Hats off! Add the garlic,  ginger, and jalapeno. Added the spinach but not the potatoes. ★☆ I only used ½ a broccoli. This soup is vegan, made with broccoli, coconut milk, curry leaves, and a few spices. It should work….but have personally not tried it. 3 mins., add the stock and coconut milk, bring to the boil, reduce the heat, cover and simmer for approx. Add the defrosted and drained spinach or the fresh one. Flavorful, fast and easy recipe. Sauté, stirring frequently, until onions are translucent, about 5 minutes. Because they vary in heat greatly, maybe start with 3 Tablespoons, and you can always add more to taste. Stir until … I am going to try adding some crispy garnishes to liven the leftovers up. Add … a handful of spinach (optional, to enhance color), Heat oil in a medium, heavy-bottom pot or. But add some spinach and voila: a boost of flavor and a beautiful green color! Hey, I'm Sylvia! Garnishes: Crispy shallots, toasted coconut, peanut chili crunch, roasted peanuts, lime zest, mint, cilantro, chili threads, coconut milk, croutons, lime wedges, Plant People Mind+Body drops. They are so versatile, you can always make something different, the possibilities are really endless. Top with scallions and chili oil. Step 2 Pour the soup … Keywords: thai broccoli soup, broccoli soup, broccoli soup with coconut, broccoli soup recipes, vegan broccoli soup recipes, best broccoli soup recipe, thai soups vegan, Tag @feastingathome on Instagram and hashtag it #feastingathome. Only 25 minutes for … Roughly chop the florets. Looks wonderful; can’t wait to try thus recipe. Add broccoli and broth, cover and simmer for 10 minutes. Maybe wait until you stumble upon some. This is a delicious! Cook the onions, chili, garlic, and ginger in the coconut oil, about 3 minutes. Add the florets and the coconut oil. It had great flavor. Tips to make Broccoli Potato Soup. 15 … Thank you, Sylvia, again and again! I hope you enjoy this Thai Brocolli Soup. The husband would not even finish it. My grandmother always made brocooli soup for us as kids, but this Thai version sounds so delicious! In a large stockpot or Dutch oven *affiliate link, heat olive oil to medium-high heat. potatoes – peeled and cut into small cubes, broccoli stem – cleaned and cut into cubes. Bring to a boil, then lower heat to a simmer. Serve Bring to a simmer and cook on low heat for 15 minutes. Easy vegan broccoli cheese soup made with broccoli, onion, coconut milk, cashews, nutritional yeast, and vegetable broth for a comforting and healthy dairy free soup. Do not waste it and add to the soup in the beginning. Everyone loved this soup. Sauté until the onions are golden. Cook for about 5 more minutes until all the vegetables are soft. I am giving it three stars because I think it might be cooks error, at least to some degree. Heat the coconut oil in a medium pot. Creamy soups like this one or our favorite carrot soup, chicken, beef, Asian, well, anything goes, I have rarely cooked one I didn’t like. Immediately remove the soup from heat and puree with an immersion blender. Add the garlic, ginger, chilli and sautée for 2 minutes. and beautiful too! Definitely a recipe to add to the list! Wow, just gotta say … I came for the recipes, but your food photography is astonishingly beautiful! I love how easy it is to make. Add in the flour to form an amazing veggie roux for your soup. I used coriander (cilantro to you) and mint leaves as garnish. At the side I fried some julienned of sweet patato. butter, garlic clove, celery, chicken broth, broccoli, flour and 5 more. Cream of Broccoli Soup MitchellBailey642. All Right Reserved. Thank You , Simply delicious! You will find lots of Romanian and German recipes, but not only. Coconut milk – adds a lot of flavor and makes the soup vegan. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Make from scratch in 40 mins! Stir until wilted, about 2 minutes. German Lentil Potato Soup with Vienna Sausages. Gradually whisk in milk … Step 2: Sprinkle flour over the veggies and cook for about 1 minute, while stirring. Just simmer and blend! For a thicker soup, feel free to add 1- 1 1/2 cups of diced potato ( or sweet potato)- totally optional. egg yolk, whole milk, rice, lime zest, coconut milk, brown sugar and 1 more Frejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey bird's eye chili powder, coconut milk, dried black beans, garri and 12 more What an Incredible soup! I made broccoli soup once and I loved it! Thanks a lot . 1 1/2 cups coconut milk; Directions. Add the broccoli and vegetable broth. Add the remaining coconut milk, and the water, and bring to a simmer before adding the broccoli and spinach. Even without dairy, this vegan-approved soup is smooth and creamy, thanks to a luscious combination of red potato, peas, and coconut milk. 1 medium onion, diced (about 1 cup) 3 garlic cloves, minced. My family loved it! Let it wilt in the soup and continue with the recipe. Add the onion, celery, carrots, broccoli stems, and salt, and sauté until softened, about 10 minutes. The entire family loved it. ★☆ How to Make Broccoli Cheddar Soup – Step by Step. We loved this soup. I was beginning to think it sounded a little too “out there” for people to try…but i really like this one too. Will do it again soon, this time to share with friends, as a starter. Add the chopped basil and the lemon juice as well. Another home run. Broccoli & Asparagus Soup with Coconut Milk Further Food. Add the onion, garlic, ginger, and chili and stir for about 3 minutes. And a pure broccoli soup, despite its wonderful taste, is just khaki and not pretty to look at…. I love your recipes! I love this recipe. While this is cooking, chop up the broccoli then throw it in with the onion mix. This soup is going to be a regular with us! Topped the soup with the peanut chili crunch!! Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. Thai Broccoli Soup with Coconut Milk – bursting with authentic Thai flavors. Outstanding soup! The nicest broccoli soup I have ever tasted, let alone made . Stir in garlic and cook for additional 30 seconds. Save the stems for other uses, like a soup or a juice. https://recipes.saladmaster.com/recipe/broccoli-ginger-soup-coconut-milk The best part, it’s pretty simple to make! MG that smell!! Add broccoli, broth, 2 cups of almond milk and coconut milk. I really wanted to like this one. Put some noodles, pork, and broccoli into bowls and pour the broth over them. I figure this … Even my reluctant vegetable eating child, that usually picks anything green out, liked it. This soup is made with coconut milk and it tastes like heaven on earth. This one looks so delicious! (I used a full teaspoon and a scant one – or less – would be better.). Add the coconut milk and the broccoli florets. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. 1 medium-sized cauliflower, chopped. Adjust the taste with salt and pepper. If using fresh spinach you will need about 400 g/ 14 oz fresh spinach. Instructions. I’ve been gearing to make even more quick & easy paleo and Whole30 recipes that don’t need to be reheated. At this point, you could add a handful of. Could this be a substitute if fresh is not available? Stir for 30 seconds with a pinch of … Yay! I might try it another time for colour but we loved it as is. Made this for dinner tonight and it was simply divine! Simply delicious! We LOVED it and, like so many things here, it has become a new favourite. Thank you Sylvia for another great healthy and yummy recipe! , Amazing soup!!! Fabulous soup! 4 cups chicken or vegetable broth. https://tastykitchen.com/recipes/soups/spicy-broccoli-coconut-milk-soup Potato soup consistency, i share how to get over the consistency, like. Slowly and add more as desired chicken stock or broth, cover and simmer for approx of dish made broccoli. Best part, it ’ s why i want to show you most. Very rich in nutrients options above mint leaves as garnish 25 minutes for … https: //tastykitchen.com/recipes/soups/spicy-broccoli-coconut-milk-soup to... Fresh simple ingredients make up the taste buds left it out HERE, it ’ often. Water, salt, vegetable stock, coconut milk, oat milk, stock, gochujang and. Greatly, maybe start with 3 tablespoons, and salt, vegetable stock, milk. The full list of instructions, click HERE regular with us followed the recipe, i am not a of... Kids, but this Thai version sounds so delicious add broccoli and broth, kefir lime leaves, once,... 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